A rising star in our hearts, Sauvignon Blanc was first planted in Washington during the 1940’s. Edgelands sources Sauvignon Blanc from Sagemoor Farms where the vineyard tends some of the oldest vines in the state. Our neighbors in the block say it is some of their favorite Sauv Blanc around, Edgelands is so excited to share it! This varietal frequently earns a place on the dinner table alongside fresh PNW seafood, giant salads and the laughter of friends.  

This Sauvignon Blanc is best served chilled, with a side of golden hour.