What’s not to like about a wine that is pink and bubbly? Making Pet-Nat is a bit like fermentation, interrupted. In an ancient winemaking process, the is bottled before fermentation has completed and will have about half of the pressure of traditional sparkling wines. This wine will taste cheerful, bright and unpredictable. Perfect for toasting your new promotion or Tuesday night book club.

Drink fresh to highlight the flavors of the harvest, or hold to see what comes with time.